Our Small Plates

  • Charcuterie
  • Cheese Plate
  • Spinach Artichoke Dip
  • Pulled Pork Sliders

Building a better charcuterie board entices guests to linger with a favorite Chapman Hill wine and enjoy the countryside views, the company, and the conversation with companions.

Pub food translates so well for wine pairings.

Feeling Cheesy?

Consider a delightful afternoon appetizer pairing a sampling of soft and hard cheeses with Chapman Hill dry reds or whites.

Veggie focused?

Spinach Artichoke Dip (our own special recipe that never disappoints) with our Dry Riesling, a silver medalist in the Wines of the South Competition.


Pulled Pork Sliders make a heartier mini-meal with our light-bodied Pinot Noir.