Our Small Plates
- Cheese Plate
- Spinach Artichoke Dip
- Pulled Pork Sliders
Building a better charcuterie board entices guests to linger with a favorite Chapman Hill wine and enjoy the countryside views, the company, and the conversation with companions.
Pub food translates so well for wine pairings.
Consider a delightful afternoon appetizer pairing a sampling of soft and hard cheeses with Chapman Hill dry reds or whites.
Spinach Artichoke Dip (our own special recipe that never disappoints) with our Dry Riesling, a silver medalist in the Wines of the South Competition.
Pulled Pork Sliders make a heartier mini-meal with our light-bodied Pinot Noir.